A very aromatic dark curry inspired by south Indian curry. Prawns are very tasty seafood, delicious on their own when poached, fried or even when added to stir-fry dishes. They… [Continue Reading]
Author: siow
COQ AU VIN
A beautiful traditional burgundy dish that you can’t say no to. It is getting cold in Australia, the perfect time to make this dish for a couple or family lunch… [Continue Reading]
STEWED LAMB AND SPINACH
Stewed lamb and spinach with the combination of mixed indian spices is a heart warming dish great for a cool winter day and evening. It is very similar to curry… [Continue Reading]
GRILL GLAZED CORN
Grill glazed corn is a street snack in Cambodia. In Cambodia, there are many types of corn street snacks and this one is often available when corn is in season…. [Continue Reading]
PAPRIKA DRUMSTICKS
Are delicious foods always complicated to make? My mum used to tell me that delicious foods often take time to make, but not necessarily be complicated to make. True that… [Continue Reading]
SUNFLOWER SPROUTS SALAD
Sunflower is one of the most amazing plants that mother earth provides us. The flower is so beautiful when it blooms, bright yellow just like the sun. It is one… [Continue Reading]
STIR-FRY EGG NOODLES
Noodles can be labelled as an unhealthy food. There are many different types of noodles and depending on the variety they can be made from different ingredients. Noodles are placed… [Continue Reading]
PEPPER PRAWNS FRIED RICE
I often get confused and I am still confused when people talk about prawns and shrimp. To some people prawns and shrimps are the same, but depending on the countries… [Continue Reading]
POPCORN LAMB
I feel very blessed to be living in a country that doesn’t run out of lamb or mutton. Cambodia is a tropical country and the humidity is very high so… [Continue Reading]
THAI BEEF SALAD
In general salads are usually considered healthy and so is red meat when cooked to medium rare or rare. When I’m out eating or wanting to make a salad at home I… [Continue Reading]