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SiOW'S KITCHEN

Authentic Cambodian and mixed Cuisine

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    • Lemongrass
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Author: siow

SRI LANKAN LAMB CURRY

by siow on August 21, 2017January 10, 2018

Here is another lamb curry recipe that I love making and sharing. This recipe is pretty much a family recipe. It is quite different from the South Indian lamb curry… [Continue Reading]

SOUTH INDIAN LAMB CURRY

by siow on August 19, 2017January 10, 2018

Who out there doesn’t like a good Indian curry? I assume not many, in fact I know my best friend doesn’t and not just Indian curries but every other type… [Continue Reading]

MOROCCAN SPICED PORK BELLY

by siow on August 16, 2017January 10, 2018

Love pork belly? Love Moroccan spice? You’ve come to the right place! There are many Asian pork belly dishes out there that I love and recently my partner’s been wanting… [Continue Reading]

SEAFOOD FRIED RICE

by siow on August 15, 2017January 10, 2018

There are many styles of fried rice out there and today I will be sharing with you another one of my simple fried rice recipes. I guess I’ve mentioned this… [Continue Reading]

ITALIAN PARMESAN MUSHROOMS

by siow on August 15, 2017January 10, 2018

It isn’t just about how mushrooms are grown that makes me love so much about them. Its their sizes, shapes and how they taste so great when combined with other… [Continue Reading]

SWEET POTATO CHICKEN SOUP

by siow on August 15, 2017January 10, 2018

Where I grew up soups were often light and clear (Asian style) and were always served with rice as main dishes, I have also tried western style soups when we… [Continue Reading]

VEAL SCALLOPINI

by siow on August 15, 2017January 10, 2018

Scallopini is a beautiful and an easy Italian dish to make. I’ve always been a fan of mushroom sauce and I can’t say no to this veal scallopini. Sometimes I… [Continue Reading]

OVEN BBQ PORK RIBS

by siow on August 10, 2017January 10, 2018

Pork ribs are one of the most beautiful parts of a pig. The way my mum makes pork ribs is completely different from the classic American style BBQ ribs, but… [Continue Reading]

SEAFOOD TOM YUM

by siow on August 9, 2017January 10, 2018

Tom yum is a soul food for me, I love how the flavour balances out so well together with seafood. The dish is traditionally from Thailand and originally made with… [Continue Reading]

SALMON TERIYAKI

by siow on July 2, 2017January 10, 2018

Who out there hasn’t had salmon teriyaki before? I hope everyone reading this has. If you haven’t you are missing out on one of the most delicious and famous Japanese… [Continue Reading]

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