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SiOW'S KITCHEN

Authentic Cambodian and mixed Cuisine

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Category: Poultry

CHICKEN IN PEAR SAUCE

by siow on July 8, 2018

Sometimes I just crave one of those Korean fried chicken dishes or one of those Chinese chicken dishes that are nicely coated with those beautiful sauces, but most of us… [Continue Reading]

TURKEY AND EGGPLANT PASTA

by siow on June 6, 2018

There are many ways to use turkey daily cooking besides it being christmas or thanks giving delicacies. Turkey meat is very lean and tender which goes great with many dishes…. [Continue Reading]

TURKEY MINCE CUTLET

by siow on May 21, 2018

Mixed meat cutlet is a very easy meal to make and a very satisfying dish. We all know that there are those days where we just crave for deep-fried food… [Continue Reading]

EASY BAKED CHICKEN AND RICE

by siow on May 21, 2018

Baked chicken and rice is always a perfect way to warm up your house in winter and is a great meal to share with family and friends. Making this dish… [Continue Reading]

LEMONGRASS ROASTED CHICKEN

by siow on May 11, 2018

If you want to try a new roasted chicken recipe you’ve come to the right page. This recipe is a Cambodian recipe that is made with lemongrass. Lemongrass is one… [Continue Reading]

BAKED CHICKEN RATATOUILLE

by siow on January 18, 2018January 18, 2018

Ratatouille is a great chicken dish to warm up a cold winter night. Instead of the tradition french stew we bake the dish in the oven until the chicken becomes… [Continue Reading]

SPICY CHICKEN PASTA

by siow on December 19, 2017January 10, 2018

This pasta dish is a recipe inspired by my blackened chicken and a few other Italian pasta dishes. Instead of the creamy flavour you get from my classic blackened/creamy chicken… [Continue Reading]

SPICY CHICKEN STIR-FRY

by siow on October 31, 2017January 10, 2018

Spicy chicken is a great way to heat up your taste buds. It’s simple and a very delicious dish to share with your family. By enhancing the flavour with coconut… [Continue Reading]

CHICKEN BALLS

by siow on October 7, 2017January 10, 2018

Chicken balls or chicken nuggets for most people have a unique and beautiful flavour depending on the way you make them. They are often eaten as snacks or for kids… [Continue Reading]

MULLIGATAWNY

by siow on October 3, 2017January 10, 2018

Mulligatawny (pepper water) is a beautiful traditional Indian spiced soup/curry originally made with lentils/daal. Typically vegetarian, however there are many versions of mulligatawny including the British version of the soup/curry… [Continue Reading]

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