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SiOW'S KITCHEN

Authentic Cambodian and mixed Cuisine

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Author: siow

PORK FRIED RICE

by siow on April 15, 2017January 10, 2018

Fried rice is simple to make and very delicious. One of my favourite fried rice dishes is Thai chicken fried rice, the seasoning and ingredients are very basic but the dish is… [Continue Reading]

GOURMET BURGER

by siow on April 15, 2017January 10, 2018

I’ve shared a lamb burger recipe before sometime last year, before I lost all my post. I was having a homemade burger again so I thought why not share this… [Continue Reading]

STIR-FRY FISH WITH GINGER

by siow on April 15, 2017January 10, 2018

This recipe brings back a lot of childhood memories for me. I’ve always loved stir-fry ginger, but I don’t remember liking this dish when there’s no coriander leaves as a… [Continue Reading]

CHINESE BROCCOLI STIR-FRY

by siow on April 15, 2017January 10, 2018

Stir-frying vegetables are very quick, simple and delicious. Chinese broccoli stems are crunchy raw or cooked and have many applications in asian cooking. Chinese broccoli is predominately added to stir-fry dishes for… [Continue Reading]

BAKED POTATOES FENNEL SALAD

by siow on April 15, 2017January 10, 2018

Potatoes can be healthy and delicious especially when cooked the right way. I’ve heard rumours saying that potatoes are very bad for you because the plants produce solanine which is poisonous,… [Continue Reading]

PAN SEARED SALMON

by siow on April 14, 2017January 10, 2018

Salmon. What comes to mind when you hear someone mention salmon? I love salmon with the skin on, so I often remember the crispy skin and the tender flesh that often… [Continue Reading]

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