Eggplants don’t look like it, but they contain many vitamins and minerals such as potassium, fibre, Vitamin B1 and more. They also contain many important phytonutrients which have many antioxidants…. [Continue Reading]
Author: siow
BAKED POTATO CHIPS
Potatoes are a good source of carbohydrates and nutrients. Great in meals as well as in snacks. Normally people would say that potatoes are unhealthy and are bad for you,… [Continue Reading]
SPICY OVEN CRUMB WINGS
Whoever came up with the idea of crumbing food with bread crumbs is a genius. A very simple ingredient makes such a huge difference in food. I honestly love crumbed food… [Continue Reading]
CHICKEN CREOLE
This is one of our favourite winter dishes, creole′ just like many other stew dishes is delicious and simple to make. What’s great about making stew during the colder months of… [Continue Reading]
SNOW PEA SPROUTS SALAD
The recipe I will be sharing today is a recipe I came up with when I was in a Chinese grocery store shopping for supplies. I was looking for some… [Continue Reading]
CAMBODIAN/ THAI CHICKEN SALAD
Who’s ready to make some healthy after workout food or maybe just a light meal for the day? What do you normally eat when you go to an Asian restaurant?… [Continue Reading]
CHOY SUM STIR-FRY
The Cambodian name for Choy Sum is chopstick spinach referring to their long thin stems with leaves similar to most asian spinach and other vegetables. The vegetable is mainly used… [Continue Reading]
OVEN GRILLED CHICKEN WINGS
Chicken wings are very simple yet very delicious, I don’t really remember having them so often when I lived at home. For some reason my mum used to make grilled… [Continue Reading]
HONEY SOY CHICKEN
Hey guys! Today I’m going to share one of my favourite dishes Honey Soy Chicken. I know you are all probably gonna think ‘oh no not another one!’ Well let… [Continue Reading]
PORK CHOP
When I was younger my mum often cooked shallow fried marinated pork dishes which included rips, pork chops and the lean upper side cuts of meat. Thinking back, I especially… [Continue Reading]