Category: Seafood

Eating huge quantities of raw vegetables with dips is part of Cambodian food culture. We love the flavour of fresh cucumber, eggplant (different varieties), cabbage and fresh herbs…etc with different… [Continue Reading]

Black soy prawns is an inspiration from a Chinese stir-fry noodles dish I made using soy/black soy sauce as a seasoning to produce a soy sauce stain colour on the… [Continue Reading]

Egg Fettuccine is a great source of protein and good carbohydrates, just what our body need. It is plain on its own, but taste great with many other things. Pasta… [Continue Reading]

Tom yum is a soul food for me, I love how the flavour balances out so well together with seafood. The dish is traditionally from Thailand and originally made with… [Continue Reading]

Who out there hasn’t had salmon teriyaki before? I hope everyone reading this has. If you haven’t you are missing out on one of the most delicious and famous Japanese… [Continue Reading]

A very aromatic dark curry inspired by south Indian curry. Prawns are very tasty seafood, delicious on their own when poached, fried or even when added to stir-fry dishes. They… [Continue Reading]

I often get confused and I am still confused when people talk about prawns and shrimp. To some people prawns and shrimps are the same, but depending on the countries… [Continue Reading]

This recipe brings back a lot of childhood memories for me. I’ve always loved stir-fry ginger, but I don’t remember liking this dish when there’s no coriander leaves as a… [Continue Reading]

Salmon. What comes to mind when you hear someone mention salmon? I love salmon with the skin on, so I often remember the crispy skin and the tender flesh that often… [Continue Reading]