Authentic Cambodian and mixed Cuisine
Mulligatawny (pepper water) is a beautiful traditional Indian spiced soup/curry originally made with lentils/daal. Typically vegetarian, however there are many versions of mulligatawny including the British version of the soup/curry… [Continue Reading]
Lemon chicken! I’ve heard a lot about lemon chicken but never thought of making it because the recipes that I used to pass by aren’t the ones that draw me… [Continue Reading]
Imagine a bed of fruits as a base at the bottom of a dish and covered with a layer of crispy crumble on top mainly made from oats, butter and… [Continue Reading]
Despite my braces I still love rump steak. I’ve posted this steak marinate recipe back about 2 years ago before the post got deleted earlier this year. I’m bringing my… [Continue Reading]
Egg Fettuccine is a great source of protein and good carbohydrates, just what our body need. It is plain on its own, but taste great with many other things. Pasta… [Continue Reading]
Slow roasted pork belly, a great way to make a cheap cut of pork taste soo goood! What I often like to do with pork belly or pork shoulder is… [Continue Reading]
How much do you love fried rice? There are many ways to make fried rice and they all taste amazing. I often make fried rice on my busy or lazy… [Continue Reading]
Do you get tired of dishes with Moroccan spice? I don’t think I can. I must have mentioned this everywhere by now, I am crazy about Moroccan spice at the… [Continue Reading]
Risotto is a quick and easy dish which can be made for a starter or as a main dish at any meal time. It is wonderful to try different styles… [Continue Reading]
Moroccan spice is very unique and aromatic, it’s goes well with almost every meat you can think of. It’s great with the grill or in a stew. I’m one of… [Continue Reading]