Black soy prawns is an inspiration from a Chinese stir-fry noodles dish I made using soy/black soy sauce as a seasoning to produce a soy sauce stain colour on the… [Continue Reading]
Category: RECIPES
EGGPLANT OMELETTE
In Asia, omelettes are served at different meal times depending on the ingredients used in the omelettes. The basic omelette that only includes eggs and seasonings is mainly served at… [Continue Reading]
CHORIZO PAELLA
Paella a beautiful traditional Spanish dish made mainly from rice. The dish is not that much different from risotto besides the region they are from (Paella- Spain, Risotto-Italy). There are… [Continue Reading]
TURKISH SPINACH
We all know that Turkish food is amazing and very unique in its own way. Just think of the first time you had a kebab! I enjoy making and eating… [Continue Reading]
CHICKEN BALLS
Chicken balls or chicken nuggets for most people have a unique and beautiful flavour depending on the way you make them. They are often eaten as snacks or for kids… [Continue Reading]
APPLE SHORTBREAD/CAKE
If you’ve tried my dessert recipe you would know by now that I’m not a sweet tooth so when making sweets I tend to use less sugar or substitute sugar… [Continue Reading]
STUFFED EGGPLANT
Are you an eggplant lover? If you are you’ve come to the right page. This recipe is from mum and you know mum’s recipes are the best. This simple stuffed… [Continue Reading]
VEAL PICCATA
There’s nothing better than veal served on mash with a drizzle of a beautiful sauce made with wine, it’s so European and just so tasty. I’ve been crazy when it… [Continue Reading]
MULLIGATAWNY
Mulligatawny (pepper water) is a beautiful traditional Indian spiced soup/curry originally made with lentils/daal. Typically vegetarian, however there are many versions of mulligatawny including the British version of the soup/curry… [Continue Reading]
LEMON PAPRIKA CHICKEN
Lemon chicken! I’ve heard a lot about lemon chicken but never thought of making it because the recipes that I used to pass by aren’t the ones that draw me… [Continue Reading]