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SiOW'S KITCHEN

Authentic Cambodian and mixed Cuisine

  • BLOG
    • Lemongrass
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      • Lamb
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Category: RECIPES

LIMA BEANS MASH

by siow on May 7, 2018May 11, 2018

Unlike the classic creamy mash, Lima bean mash has a very unique texture, creamy, sticky and chewy in its own way. The combination of Lima beans and 2 different varieties… [Continue Reading]

CHILLI BEEF

by siow on May 7, 2018June 20, 2018

Are you a pepper lover? Do you love spicy or hot food? If so, this dish is perfect for you. Creating this dish was a joy for me. Other than… [Continue Reading]

BAKED CHICKEN RATATOUILLE

by siow on January 18, 2018January 18, 2018

Ratatouille is a great chicken dish to warm up a cold winter night. Instead of the tradition french stew we bake the dish in the oven until the chicken becomes… [Continue Reading]

GREEK LAMB STEW

by siow on December 21, 2017June 20, 2018

Lamb is such a beautiful meat and is rare in some countries. We are very lucky in Australia to always have a good supply of lamb throughout the year. Many… [Continue Reading]

SWEET STIR-FRY PORK BOWL

by siow on December 19, 2017June 20, 2018

Looking for a simple dinner idea this week. This sweet stir-fry pork bowl is everything you need after a hard days’ work. It’s easy and delicious yet it presents like… [Continue Reading]

ASPARAGUS OMELETTE

by siow on December 19, 2017January 10, 2018

Bring your love for omelettes to the next level. Try this family asparagus omelette recipe passed down from my grandma. There are many omelette recipes out there, but I can… [Continue Reading]

SPICY CHICKEN PASTA

by siow on December 19, 2017January 10, 2018

This pasta dish is a recipe inspired by my blackened chicken and a few other Italian pasta dishes. Instead of the creamy flavour you get from my classic blackened/creamy chicken… [Continue Reading]

SPAGHETTI BOSCAIOLA

by siow on November 2, 2017June 20, 2018

Boscaiola sauce is a classic Italian sauce generally served with any type of pasta. It is made using mushrooms and a few other ingredients to bring out an irresistible flavour… [Continue Reading]

SPICY CHICKEN STIR-FRY

by siow on October 31, 2017January 10, 2018

Spicy chicken is a great way to heat up your taste buds. It’s simple and a very delicious dish to share with your family. By enhancing the flavour with coconut… [Continue Reading]

KALE DIP

by siow on October 30, 2017January 10, 2018

One thing I have learned to love is dips and that applies to all dips. I remember visiting my family friend’s house when I was younger and I was served… [Continue Reading]

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