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Authentic Cambodian and mixed Cuisine

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Category: Poultry

LEMON PAPRIKA CHICKEN

by siow on September 20, 2017January 10, 2018

Lemon chicken! I’ve heard a lot about lemon chicken but never thought of making it because the recipes that I used to pass by aren’t the ones that draw me… [Continue Reading]

CHICKEN FRIED RICE

by siow on September 3, 2017January 10, 2018

How much do you love fried rice? There are many ways to make fried rice and they all taste amazing. I often make fried rice on my busy or lazy… [Continue Reading]

MOROCCAN CHICKEN BREAST WITH PEAS AND AVO MASH

by siow on August 29, 2017January 10, 2018

Do you get tired of dishes with Moroccan spice? I don’t think I can. I must have mentioned this everywhere by now, I am crazy about Moroccan spice at the… [Continue Reading]

PEAS AND MUSHROOM RISOTTO

by siow on August 26, 2017January 10, 2018

Risotto is a quick and easy dish which can be made for a starter or as a main dish at any meal time. It is wonderful to try different styles… [Continue Reading]

SWEET POTATO CHICKEN SOUP

by siow on August 15, 2017January 10, 2018

Where I grew up soups were often light and clear (Asian style) and were always served with rice as main dishes, I have also tried western style soups when we… [Continue Reading]

COQ AU VIN

by siow on July 2, 2017January 10, 2018

A beautiful traditional burgundy dish that you can’t say no to. It is getting cold in Australia, the perfect time to make this dish for a couple or family lunch… [Continue Reading]

PAPRIKA DRUMSTICKS

by siow on July 2, 2017January 10, 2018

Are delicious foods always complicated to make? My mum used to tell me that delicious foods often take time to make, but not necessarily be complicated to make. True that… [Continue Reading]

STIR-FRY EGG NOODLES

by siow on June 19, 2017January 10, 2018

Noodles can be labelled as an unhealthy food. There are many different types of noodles and depending on the variety they can be made from different ingredients. Noodles are placed… [Continue Reading]

SPICY OVEN CRUMB WINGS

by siow on May 13, 2017January 10, 2018

Whoever came up with the idea of crumbing food with bread crumbs is a genius. A very simple ingredient makes such a huge difference in food. I honestly love crumbed food… [Continue Reading]

CHICKEN CREOLE

by siow on April 30, 2017January 10, 2018

This is one of our favourite winter dishes, creole′ just like many other stew dishes is delicious and simple to make. What’s great about making stew during the colder months of… [Continue Reading]

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