San Choy Boa/bow or Sang Choi Bau mainly known as Shengcai Bao in Cantonese. Despite it’s many names or pronouncing it in English it is hard to say where this… [Continue Reading]
Author: siow
LIMA BEANS SOUP
Lima Beans soup, what a great way to warm up in winter. I was recently visiting family in Nebraska and the temperatures there were freezing, it was snowing in spring… [Continue Reading]
LIMA BEANS MASH
Unlike the classic creamy mash, Lima bean mash has a very unique texture, creamy, sticky and chewy in its own way. The combination of Lima beans and 2 different varieties… [Continue Reading]
CHILLI BEEF
Are you a pepper lover? Do you love spicy or hot food? If so, this dish is perfect for you. Creating this dish was a joy for me. Other than… [Continue Reading]
BAKED CHICKEN RATATOUILLE
Ratatouille is a great chicken dish to warm up a cold winter night. Instead of the tradition french stew we bake the dish in the oven until the chicken becomes… [Continue Reading]
GREEK LAMB STEW
Lamb is such a beautiful meat and is rare in some countries. We are very lucky in Australia to always have a good supply of lamb throughout the year. Many… [Continue Reading]
SWEET STIR-FRY PORK BOWL
Looking for a simple dinner idea this week. This sweet stir-fry pork bowl is everything you need after a hard days’ work. It’s easy and delicious yet it presents like… [Continue Reading]
ASPARAGUS OMELETTE
Bring your love for omelettes to the next level. Try this family asparagus omelette recipe passed down from my grandma. There are many omelette recipes out there, but I can… [Continue Reading]
SPICY CHICKEN PASTA
This pasta dish is a recipe inspired by my blackened chicken and a few other Italian pasta dishes. Instead of the creamy flavour you get from my classic blackened/creamy chicken… [Continue Reading]
SPAGHETTI BOSCAIOLA
Boscaiola sauce is a classic Italian sauce generally served with any type of pasta. It is made using mushrooms and a few other ingredients to bring out an irresistible flavour… [Continue Reading]