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SiOW'S KITCHEN

Authentic Cambodian and mixed Cuisine

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Category: Meat

MOROCCAN MEATBALLS

by siow on August 24, 2017January 10, 2018

Moroccan spice is very unique and aromatic, it’s goes well with almost every meat you can think of. It’s great with the grill or in a stew. I’m one of… [Continue Reading]

SRI LANKAN LAMB CURRY

by siow on August 21, 2017January 10, 2018

Here is another lamb curry recipe that I love making and sharing. This recipe is pretty much a family recipe. It is quite different from the South Indian lamb curry… [Continue Reading]

SOUTH INDIAN LAMB CURRY

by siow on August 19, 2017January 10, 2018

Who out there doesn’t like a good Indian curry? I assume not many, in fact I know my best friend doesn’t and not just Indian curries but every other type… [Continue Reading]

MOROCCAN SPICED PORK BELLY

by siow on August 16, 2017January 10, 2018

Love pork belly? Love Moroccan spice? You’ve come to the right place! There are many Asian pork belly dishes out there that I love and recently my partner’s been wanting… [Continue Reading]

VEAL SCALLOPINI

by siow on August 15, 2017January 10, 2018

Scallopini is a beautiful and an easy Italian dish to make. I’ve always been a fan of mushroom sauce and I can’t say no to this veal scallopini. Sometimes I… [Continue Reading]

OVEN BBQ PORK RIBS

by siow on August 10, 2017January 10, 2018

Pork ribs are one of the most beautiful parts of a pig. The way my mum makes pork ribs is completely different from the classic American style BBQ ribs, but… [Continue Reading]

STEWED LAMB AND SPINACH

by siow on July 2, 2017January 10, 2018

Stewed lamb and spinach with the combination of mixed indian spices is a heart warming dish great for a cool winter day and evening. It is very similar to curry… [Continue Reading]

POPCORN LAMB

by siow on June 19, 2017June 20, 2018

I feel very blessed to be living in a country that doesn’t run out of lamb or mutton. Cambodia is a tropical country and the humidity is very high so… [Continue Reading]

THAI BEEF SALAD

by siow on May 21, 2017June 20, 2018

In general salads are usually considered healthy and so is red meat when cooked to medium rare or rare. When I’m out eating or wanting to make a salad at home I… [Continue Reading]

PORK CHOP

by siow on April 16, 2017January 10, 2018

When  I was younger my mum often cooked shallow fried marinated pork dishes which included rips, pork chops and the lean upper side cuts of meat. Thinking back, I especially… [Continue Reading]

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