Looking for a simple dinner idea this week. This sweet stir-fry pork bowl is everything you need after a hard days’ work. It’s easy and delicious yet it presents like you’ve put so much effort into making it when it only takes 15 minutes to prepare.
There are many vegetables added to this dish so you will get a large variety of nutrients your body need. This dish has a sweet flavour but not overwhelmingly sweet to satisfy your craving for sweet food, in a healthy way due to the addition of honey. Looking through the ingredients you might go ‘Oh it’s a Chinese dish’ well your half right. I made this dish with the influence of Chinese sweet and sour without the sour flavour in the dish.
Well can you be creative and use any vegetables you like for the dish and don’t forget to tag #siowskitchen with your version of this dish.
SWEET STIR-FRY PORK BOWL
Prep-Time: 10 mins Serve:3
Cooking Time: 15 mins
Ingredients
500g stir-fry pork
1/2 tbsp graded ginger
3 cloves garlic, minced
10 dried chillies
1 bunch broccolini, chopped
1 red onion, chopped
1/2 red capsicum, chopped
7 snow peas
1 stalk spring onion, sliced
2 jalapenos, chopped
4 tbsp oil
Steamed rice or egg noodles to serve
stir-fry sauce
2 tbsp honey
1/2 tsp salt
1/4 cup soy sauce
1/4 cup water
1 tbsp rice wine
1/2 tsp chilli powder
Method
Heat the oil in a wok over medium high heat. Add in the garlic and ginger once the oil is heated and cook for 2 minutes until the ginger and garlic starts to fragrant. Add in the meat followed by the stir-fry sauce and cook for 3 minutes or until the pork turns completely white and then toss in the dried chilies and give it a quick stir.
After that add in all of the vegetables besides the jalapeños and spring onion. Stir to coat with the sauce and cook for 5-7 minutes or until the vegetables become cooked but not soft. Remove from the heat.
In a serving bowl, place the rice or noodles at the bottom. Add the stir-fry and then sprinkle the jalapeños and spring onion on top to serve.